Nutrition; Write An Essay Essay

Nutrition.

Nutrition
Nutrition

250 Word Very Easy Essay On Nutrition In APA Format Due In 4 Hours

Below is the assignment. Before submitting a bid please read the entire thing and make sure you understand. This is due tonight at 2100 EST so you must be able to begin work immediately. It’s an easy assignment and I expect 10 or more bids so please state in your bid that you have read the assignment about nutrition and are capable of meeting my deadline along with your final bid. I will not haggle on price once I pick it.

Perform a quick Internet search, using Google or another major search engine. Select a search term related to nutrition science (for example, diet, organic, sodium) and see what kind of results you receive. When considering a term to select, think about single words rather than phrases. In some cases your search term may contain two words (for example, unsaturated fat). Avoid phrases like “which diet will help me lose weight the fastest” or “top 10 foods to make me healthy.”

Write a short essay (at least 250 words), using complete paragraphs and appropriate organization.

Avoid incomplete sentences or bulleted lists (except for your search term and how many results were obtained).

Check your spelling and grammar before submitting. References are required in APA format.

Please provide the following information (listed in bulleted form):
  • your search term
  • how many results you obtained

Then review some of these sources, going no further than three pages into the search result. Critically evaluate the websites you have selected. Find one website that you consider a reliable/credible source and one that you consider false, misleading, or non-factual.

Keep in mind that when searching for credible sources you should also determine if your source would be appropriate to use as a scholarly reference (to support your discussions and homework assignments).

Please provide the following for BOTH the credible and non-credible choices:
  • the name of the website and the link
  • the author or group providing this information
  • Is this a reliable/credible source? If so, how do you know?
  • OR Is this a non-credible source? If so, how do you know?

What was the hardest part about sifting through nutrition information?

Vitamin D; Proper Body Physiology

Vitamin D
Vitamin D

In this discussion assignment, you discuss with the other members of your assigned Discussion Group your experiences completing the Week 3

Create-a-Plate activities listed below:
  • Lunch Rich in Vitamin D
  • Breakfast Rich in Potassium
  • Lunch Rich in Calcium
Post a 150-word response to at least 2 of the following Discussion Prompts by Day 5 in the discussion area below:
  1. What is one benefit of eating a lunch rich in Vitamin D?
  2. What can you do to ensure you are getting the daily recommended intake?
  3. Why is potassium intake an important component of a healthy diet?
  4. What can you do to ensure you are getting the daily recommended intake of potassium?
  5. What advice would you give to someone that wants to address their calcium deficiency, but is lactose intolerant?

Healthy Snack Menus for Preschoolers

Snack Menus.

Snack Menus
Snack Menus

Please read my Zucchini Bread Recipe then answer 5 questions below.

ZUCCHINI BREAD RECIPE

Serves 12 Preschoolers

Ingredients;
  1. 3 cups all-purpose flour
  2. ½ teaspoon salt
  3. 1 teaspoon baking soda
  4. ½ teaspoon baking powder
  5. 2 teaspoons ground cinnamon
  6. 3 eggs
  7. 1 cup vegetable oil
  8. 11/2 cups sugar
  9. 2 cups grated zucchini
  10. 3 teaspoons vanilla extract
Directions
  1. Grease and flour 4 small loaf pans. Preheat oven to 325 degrees.
  2. Sift together in a bowl and set aside: flour, salt, baking soda, baking powder, and cinnamon.
  3. Beat eggs, oil, vanilla, and sugar together in a large bowl.
  4. Add sifted ingredients to the creamed mixture, and beat well.
  5. Stir in zucchini until well combined.
  6. Pour batter into prepared pans.
  7. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
  8. Cool in pan on rack for 20 minutes.
  9. Remove bread from pan, and completely cool, slice and ENJOY!

 

  1. Which age group it is appropriate for & number of children is serves?
  2.  What makes your recipe nutritious? Think about the amounts of fat & sugar v. wholesome natural ingredients.
  3. Be sure to tell the two (2) food groups that make this snack legal in a California licensed center!
  4. What are the elements of learning for the child in the process of making the snack?
  5. Include at least 2 ideas for each domain of development:
    (a.) Fine motor skill (use of hands & fingers)
    (b.) Cognitive (math, science & reading concepts)
    (c.) Language (related to a story/new words to learn/listening to                    directions)
    (d.) Social (interaction with others)
  6. What would the total cost be for this snack to be served to your one class of children?

Balanced Diet; Nutrition Pt One

Balanced Diet.

Balanced Diet
Balanced Diet
Answer the following in at least 175 words:

Balanced Diet;

Explain how individuals can make healthier choices if they choose to eat at fast food outlets.

Where are the “hidden calories” in typical fast food menus?

What options exist at fast food restaurants for making healthier choices?

Do you think it is possible to have a well-balanced diet made up of primarily fast food and why do you feel this way or not?

What tools are available for consumers today to learn about the nutrient content of fast food menu items?